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Monday, May 29, 2017

Sushi (すし)

Sushi (すし) is the Japanese preparation and serving of specially prepared vinegared rice (鮨飯i) combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in all cases is the sushi rice, also referred to as shari (しゃり), or sumeshi (酢飯).
Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients, and many other sorts are vegetarian. Sushi is often served with pickled ginger, wasabi, and soy sauce. Daikon radish is popular as a garnish.
Sushi is often confused with sashimi, a related Japanese dish consisting of thinly sliced raw meat or fish and an optional serving of rice. Sashimi is served as slices, unlike sushi, which is served as rolls.

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